26 & 27 April 2008 (Ελληνική γλώσσα)

Bread, olives & dip - €1.50
Organic prosciutto, mozzarella cheese & sun-blushed tomatoes with basil oi - €8.50
Pan-fried chicken livers with balsamic reduction & mixed leaves - €6.00
Bruschetta with a variety of sautéed garlic mushrooms - €6.00
Homemade spinach & ricotta ravioli with parmesan & pinenuts - €6.50
Courgette & mint fritters with spring onion tzatziki - €6.00

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Chargrilled sirloin steak with garlic butter, sautéed potatoes, spinach & artichokes - €17.50
Rack of lamb with dauphinois potatoes, ratatouille & rosemary jus - €15.50
Fresh sea bass fillets baked in parchment with herb butter served with broad beans, peas, asparagus & pilaf rice - €16.50
Moroccan lamb tagine with carrots & courgettes on herbed couscous - €14.00
Chicken tikka masala with steamed basmati rice, curried vegetables & poppadum - €13.50

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Pavlova meringue roulade with mascarpone & raspberries - €6.00
Chocolate fudge brownies with walnut ice cream & chocolate sauce - €6.00
French lemon tart - €6.00

19 & 20 April 2008 (Ελληνική γλώσσα)

Bread, olives & dip - €1.50
Pan-fried queen scallops on cauliflower purée with mixed leaves - €6.50
Beetroot & feta salad with balsamic dressing & sesame seeds - €6.00
Prosciutto, mizythra cheese & sun-blushed tomatoes with basil oil - €8.50
Chicken teriyaki on noodle & beansprout salad with peanut dressing - €6.50
Caramelised onion & emmenthal tartlets with rocket salad - €6.00

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Sea bass in a light coconut & coriander curry with basmati rice & poppadom - €16.50
Chargrilled sirloin steak with garlic butter, sautéed potatoes, spinach & artichoke - €17.50
Rack of lamb with dauphinois potatoes, ratatouille & rosemary jus - €15.50
Pork medallions on spinach with pilaf rice & a wild mushroom white wine sauce - €14.50
Moroccan lamb tagine with carrots & butternut squash on herbed couscous - €14.00

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Pavlova meringue roulade with mascarpone & raspberries - €6.00
Pecan pie with vanilla ice cream - €6.50
Warm date & ginger pudding with butterscotch sauce - €6.00

5 & 6 April 2008 (Ελληνική γλώσσα)

Bread, olives & dip - €1.50
Pan-fried queen scallops on cauliflower purée with mixed leaves - €6.50
Roasted fennel, tomato & olive salad with manouri cheese & salad leaves - €6.00
Prosciutto, mozzarella & sun-blushed tomatoes with basil oil - €8.50
Homemade spinach & ricotta ravioli with parmesan shavings - €6.50
Caramelised onion & emmenthal tartlets with rocket salad - €6.00

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Fillets of fresh sea bass with fresh herb pilaf & ratatouille - €16.50
Chargrilled sirloin steak with dauphinois potatoes, asparagus & sautéed spinach - €17.50
Rack of lamb with fondant potatoes, minted broad beans & peas with rosemary jus - €15.50
Pork medallions on spinach with pilaf rice & a wild mushroom white wine sauce - €14.50
Chicken tikka masala with steamed basmati rice, curried vegetables & poppadum - €13.50

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Pavlova meringue roulade with mascarpone & raspberries - €6.00
Pecan pie with vanilla ice cream - €6.50
Warm treacle & ginger pudding with ginger crème Anglaise - €6.00

 
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