PO Box 21225, Acharavi, Corfu 49081, Greece
call +30 26630 98051 or +30 6976 652933
e-mail info@theinvisiblekitchen.co.uk

To leave a message for Ben and Claudia click here.

Tricia's birthday dinner was superb and enjoyed by all of us. It was, without a doubt, the best meal out that we have eaten on the island. (We have had a few!) To sum up; Great food! Great place and Great people! We are looking forward to our next visit.
Bob Giles, Loutses, Corfu.

Κάθε τόπος έχει κρυμμένα μυστικά! Στην Κέρκυρα υπάρχει το Invisible Kitchen πραγματικά invisible, στη μέση του πουθενά, με άψογη φιλοξενία, σε εξαιρετικό περιβάλλον με υπέροχο φαγητό άριστης ποιότητας και γεύσης. Μιά πραγματική έκπληξη για τον επισκέπτη που ψάχνει το ιδιαίτερο. Πολλά μπράβο στον Ben και την Claudia που τόλμησαν το διαφορετικό.Και βέβαια συγχαρητήρια για την θεϊκή μπουγάτσα! Δεν παίζεται!
Marilee Anargyrou Kyriazakou, Corfu.

You were both brilliant last night. Delicious food and everything went well. You have a great team.  There were compliments from many people today and we were lucky with the weather! Great evening. 
Dominic and Claire Skinner, Corfu.

Thank you so much for making our wedding such a successful day. Everyone commented on the quality of the food - both at the reception and at the party in the evening. We also appreciate how much hard work you put into the preparation and on the day itself. Finally, a big thankyou for our wedding present from you two, the delicious cake!
Jon and Margaret Watts, Corfu.

Thank you for the professional way that you handled the party at Stavros. The service was very efficient and the food was very tasty. Pavlova was the clue.Thank you again for leaving all the equipment (tables, chairs, etc) for use for the rest of the night.
Anthony and Christina, Corfu.

We’ve just spent this beautiful summer evening - our Wedding Day, June 20, 2009 - in Corfu where we celebrated after the church ceremony at the old fortress "Frourio" of Corfu Town. Everything was just wonderful not only that our beloved family and friends from Switzerland and Greece were with us but also the setting, the ambience and very important what we've got served by Invisible Kitchen. All the delicious food creations of Claudia and Ben and their excellent and invisible service were perfectly organized and timed, not only after the church during the cocktail and the whole dinner but also till very late. Even after dancing our feet off, we got served some delicious pasta. Thank you so much to have contributed to the lucullan side of our wedding and we are looking forward to meeting you next time we'll stay in Corfu, to have lunch or dinner at your stunning restaurant up in the olive groves. Sas efxaristoume kai na eiste panda kala kai xaroumenoi. Xairetismata apo Elbetia.
Katerina & Dimitris, Zurich, Switzerland.

Quite simply Ben and Claudia made our holiday - they are utterly charming and the food is utterly delicious and we had total privacy - the reason we would return to Corfu is The Invisible Kitchen.
Leo and Sarah Vaughn-Williams, Chippenham.

Chris and I and the remainder of our family would like to offer you our most sincere and heartfelt thanks for the most wonderful evening you gave to us at Villa Angsana, Kendroma on 6th Sept 2008 as part of the week long celebrations in honour of our parents' Golden Wedding Anniversary. It's not easy planning a surprise function so far away from home but from the very start of the process we felt so reassurred solely due to your kindness, your friendliness and most of all your advice and professionalism. The night itself was a triumph in every sense of the word - it certainly surpassed all our expectations. The food was, in two words - SUPERB. PERFECTION. That beef was utterly tremendous! Your very efficient service and organised approach went a long way in creating the most wonderfully relaxed and casual atmosphere for the evening which enabled everyone to thoroughly savour such a special and magnificent event. We will all be talking about that night for years to come and would recommend you without hesitation to everyone we know. We hope to meet with you both again during another visit to Corfu in the future - maybe Chris and I will come to the restaurant next time - we would look forward to that very much! May we wish you both and your family all the very best and hope you carry on from strength to strength in your endeavour. You both certainly deserve it. Fondest regards and many, many thanks.
Bev and Chris Dalgleish, Isle of Lewis.

Method: 1. Take two sisters with an idea of how to celebrate their parents' Golden Wedding Anniversary. 2. Add Ben & Claudia from The Invisible Kitchen. 3. Mix altogether. Result: Perfection!

Many, many thanks to you both for your professional, yet personable assistance in helping to make the evening one that will always be remembered.  The menu was amazing and the freshness, flavour and presentation of the food second to none.  We can never thank you enough for all you did before the event and on the evening. We'd have no hesitation in recommending you to anybody contemplating a special celebration where perfection is required.  All the very best to you both for the future, you deserve it and thank you once again...you're both superb.
Angie Hall.

Many thanks for a truly spectacular wedding feast. You were a major contributor to a fantastic party. The service and clearing up were also outstanding and our chocolate wedding cake with wild Corfiot strawberries was unbelievably delicious. We took the last piece with us when we left because it was too good to waste!
Anna and Mike Hennigan, London.

We just wanted to say thank you for the great food you did for us whilst we were on holiday. The food and service was just brilliant and we think a bit better than any restaurant we found. Ben was just great. We were a little disappointed that we could not completely enjoy it as our daughter was very unwell and that night we had to contact the doctors and get them out. She is far better now but we just wanted to let you know that we loved our night.
Brian, Charlotte & Poppy.

Just a wee note to thank you for a wonderful evening, everybody had a great time the food was fantastic, you both coped so well with the ever increasing numbers! We are going to make our 2009 calendar a mix of Corfu & Lewis & will post one to you. Big thank you for the mossy spray it worked a treat and was much kinder than the strong stuff I had been using.
Julia Macleod, Outer Hebrides, Scotland.

Thank you Ben & Claudia for organising a perfect reception for our guests on the evening before our wedding. The food was both delicious and inspired. Everyone loved it and it was a pleasure to have you there. Thanks also for bailing us out when the thirsty guests drank more than expected. Good luck. Hope to enjoy more of your delectable food one day.
Damian. Dallas, USA.

Ben and Claudia are a very special team. The food they manage to produce year after year is faultless. They cook for my family over the whole summer and somehow manage to keep a constantly changing, diverse and delicious menu. I only seem to be a "pudding person" throughout August. Bring on summer 2007.
Harry Langton. Kassiopi, Corfu.

After summer vacations and settling down in our new house, we would just like to thank you so much for all your efforts, support and wonderful cooking for our wedding party. We hope we didn't give you a hard time! Everything was great; the food was beautifully presented and so delicious! Our families and friends also enjoyed it and told us how much they loved your "homemade" cooking and professional but yet friendly and discreet service. A million thanks for making our wedding party a success. Look forward to seeing you again, we will definitely visit you next time we come to Corfu.
Mary & Kostis, Athens.

Thank you so much for all the wonderful, delicious food you prepared for the party last night. A great time was had by all and your help was greatly appreciated.
Annie Carveles, Corfu.

We had a lovely dinner which you delivered to us and were still singing your praises the next day when we ate the leftovers for lunch. Thank you for such delicious things. We particularly liked the lentil salad. Would you be able to send me the recipe?
Kate Guild, England.

After settling in from our stay in Corfu, I just wanted to let you know how much we thoroughly enjoyed and appreciated the quiet and intimate BBQ prepared at our villa by Invisible Kitchen. The meal was delicious - every side dish and entree was perfection and the fig tart was absolute divine intervention. Ben is an amazing chef and extremely professional. Our only regret is that we didn't schedule more catering with you during our stay.
Randy Westphal, Laguna Beach, California, USA.

Just a brief line to say how much we enjoyed our meal with you on Saturday - it was absolutely delicious - especially the quail. Your restoration project has been a tremendous success - it is a delightful venue for a special evening out.
Sarah Drury, Kassiopi.

That was definitely the best meal I have ever eaten on this island!
Alex Ashcroft, Perithia.

It has been four years since we first discovered the delights of Ben and Claudia from the Invisible Kitchen and all we can say is it the best food and service we have ever experienced. Their mouth watering dishes get better and better and everyone who stays with us in Corfu during the summer leaves speechless and somewhat larger around their girths! What you did for our niece's wedding was superb. Beautifully presented and orchestrated - we simply cannot wait for next summer and wish you all very much love, thanks and luck with your new restaurant.
Andrew and Carole Langton. London.

Thank you, thank you for making Alice and Kyle's wedding party such a wonderful occasion with your fantastic dinner and organisation. I knew from the start all would be well if you two were in charge and I was right! Hope we weren't the family from hell to deal with!! Also thank you for looking after us all so well foodwise this week and all the very best with your kitchen and see you soon.
Zan & Mike.

We have recently returned from a villa holiday in Corfu and it was totally made by the amazing food we had delivered to the villa on four nights. Ben and Claudia produced the most mouth watering selection of food for two families. I could not recommend it more highly. It transformed our holiday - a million thanks! No holiday should be without them!
Lucy Muncey.

A wonderful meal in a wonderful setting with wonderful company. What more could one ask? Seriously difficult to choose the star of the show but the Prawn Terrine really was "like angels making love in your mouth"!
Jon and Maria.

I'm so happy to be sharing this with the world. At last, I've found the answer to life, love and everything yummy! Ben and Claudia! Thank you for all the wonderful meals: your Cajun fishcakes and the Greek yoghurt and honey cake were a delight and everything so beautifully presented. Look forward to seeing you again next year, good luck with your new ventures - do they do Michelin stars in Greece?
Matilda Griggs.

Thanks! Your food tastes just as wonderful in the winter! Difficult to pick out the highlights from such a feast but probably the red cabbage, the sea bream (what was the secret again?) and the chocolate brulee. And of course the orange liqueur. Wonderful cooking and I can't wait till the next time!
Jon. Corfu.

I have been able to sample so many of your dishes from the beginning and find it difficult to say which are my favourites but the Greek feast and Morrocan evening conjour up the flavours as I think of them. Im also addicted to the stuffed squid and artichoke roll canapes and and and..... lots of luck for the new season.
Wendy Reed. Corfu, Greece.

I wanted to wish you all a very happy Christmas and to say how fantastic you were in the summer. Every meal that you cooked for us was utterly delicious and it was the most relaxing thing in the world to know that when you arrived everything would go like clockwork and as long as I didnt get drunk and fall down the stairs we would have a wonderful evening. Your Indonesian feast was superb, Claudia, the Balinese chicken curry and tamarind tiger prawns the best I have ever tasted. The sweet corn cakes with spring onions were a yummy accompaniment and the lime and cardamom cheesecake absolutely delicious. Always wondering how everything is in Corfu and looking forward so much to returning in the Spring.
Clare Allfrey. London.

We stayed with friends in Corfu this summer and dinner on the terrace every night was like that of a 5 star restaurant. We particularly liked the crispy sea bass, stuffed Moroccan chicken and the lavender creme brulee. We'll be back. Well done The Invisible Kitchen!
John Aspen. UK.

Thanks so much for a really wonderful meal this summer, tucking into your excellent food by candlelight as the insects chirruped around us really was the highlight of our holiday. The Invisible Kitchen is highly recommended by Fred and I, and by the local cats who came to call at just the right time!!
Lucy Benson. England