Dinner Parties to be cooked and served in your villa

40.00 euros per head - Chef required for the evening/optional waitress service @ 70.00 euros each

1.
Selection of canapes
Roasted red pepper & tomato tartlet with rocket
Fillets of sea bream/sea bass on lemon risotto with asparagus & parmesan shavings
Layered chocolate gateau with mascarpone & cherries

2.
Selection of canapes
Tiger prawns with smoked paprika mayonnaise & salad leaves
Lemongrass & coconut chicken skewers with steamed basmati rice & mint chutney
Green beans with ginger & black beans
Classic lemon tart

3.
Selection of canapes
Parma ham, mozzarella & roasted tomato salad
Rack of lamb with ratatouille, dauphinois potatoes & rosemary tomato jus
Orange & Grand Marnier crème brulée