|
All deliveries are made between 5pm and 7pm. All menus include bread, napkins & salad dressings.
Only cash accepted. Orders must be given 48 hours in advance.
Minimum of 4 ordering from the same menu. Alternative menus by prior arrangement.
28.00 euros per head
1.
Tender chargrilled chicken skewers marinated with fresh thyme, local lemon & garlic
"Couscous" pasta salad with cucumber,tomato & olives in vinaigrette dressing
Balsamic marinated courgette & mushroom salad
Sicilian citrus lentil salad with crunchy vegetables
Sticky chocolate marmalade cake
2.
Sofrito
(Corfiot speciality of braised beef in a garlic, parsley & wine sauce)
Steamed basmati rice
Ratatouille
Greek salad
Watermelon & galia melon plate
3.
Moroccan lamb tagine with apricots & spices
Herbed almond couscous
Carrot salad with chickpeas, parsley & lemon
Cucumber & tomato salad
Fresh peaches poached in rose wine syrup
4.
Salad Nicoise
(Tuna, green beans, tomato, egg & olives)
Spinach & ricotta tart
Hummus
Mixed green salad
Gooey chocolate brownies with walnuts
5.
Lasagne (meat or veg)
Cucumber, melon, cherry tomato & mint salad
Roasted aubergine puree (babaganoush)
Mixed green salad
Corfiot walnut cake drenched in honey syrup
6.
Herb & garlic roast chicken
Pasta salad with dill & spring onion dressing
Tomato & mozzarella salad with fresh basil
Mixed green salad
Orange-scented Corfiot syrup cake with coconut
7.
Fresh, local roast beef fillet (3 euros extra)
Caramelised onion & gruyere tart
Rocket salad
Potato salad with spring onions & cornichons
Home-made baklava
|
